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Cannery: Students lowering a retort crate of canned produce into the steam retort [Hawkesbury Agricultural College (HAC)]

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Record NumberP576Date qualifiern.d.NotesCans were packed in the retort crate which was then placed into the steam retort for heat treatment at 240 degrees Fahrenheit for 30 minutes (see P1797).

This is a different apparatus, but has the same autoclaving purpose and situated in the same building which dates from 1947 (S8).CampusRichmond (Hawkesbury)CategoryImagesFormatPhotographic – PrintsAspectLandscapeKeywordscansstudentscanneriesTownRichmondPostcode2753StateNSWCountryAustraliaGeospatial data^[1]TaxonomyArchives | Images | PhotographsArchive typeState ArchiveContributorArchives

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Cannery: Students lowering a retort crate of canned produce into the steam retort [Hawkesbury Agricultural College (HAC)]

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Cannery: Students lowering a retort crate of canned produce into the steam retort [Hawkesbury Agricultural College (HAC)]