UNIVERSITY COLLECTIONS

Subject Outline - FS816A - Techniques of Sensory Evaluation of Food - Spring pre 2000

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Record numberD05/222612Date qualifierbyDate rangeBetween 1st January 2000 and 31st December 2000NotesFrom electronic version of H01/03682 COURSES - DEVELOPMENT - COURSES SUBJECTS OUTLINES 1997. School of Food Sciences. Faculty - Science & Technology. Hawkesbury CampusCreatorAO-4 University of Western Sydney, Hawkesbury (UWSH)CategorySubject OutlinesFormatDigital RecordsAspectPortraitSeries AS-1013: Subject Outlines [University of Western Sydney Hawkesbury (UWSH)]TaxonomyArchives | Course Material | Subject OutlinesArchive TypeUniversity ArchiveContributorArchives

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